Brighten Up Your Dinner with Her Delicious BBQ Pulled Pork Bowls Recipe Tonight

Searching for a recipe to add a burst of flavor to your dinner tonight?

Check out this incredible BBQ pulled pork bowl recipe shared by TikToker @caileeeats. While preparing pulled pork from scratch can be a bit of a challenge, the delicious results make it all worthwhile.

Essential Ingredients for Perfect Pulled Pork :

  • 3 pounds of pork shoulder – trim off the excess fat
  • 1 1/2 cups beef broth
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder

Key Ingredients for Perfectly Preparing Sweet Potatoes :

  • 2 large sweet potatoes
  • Avocado oil spray
  • Salt
  • Pepper
  • Garlic powder

Essential Ingredients for Preparing Coleslaw :

  • One 14-ounce bag of coleslaw mix
  • 3 Tbsp. mayo
  • 2 tsp. white vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder

Begin by preheating your oven to 300°F. Generously season both sides of the pork with salt and pepper. Don’t hold back on the seasoning—this step is key to enhancing the flavor!

Start by preheating a large Dutch oven over high heat, adding avocado oil to the base. Once the oil is hot, sear the pork for 2-3 minutes on each side until it develops a golden-brown crust.

In a medium bowl, combine beef broth, Worcestershire sauce, apple cider vinegar, onion powder, smoked paprika, brown sugar, and garlic powder. Stir the mixture thoroughly until well blended.

Once your pork is searer to perfection, transfer the prepare mixture into the Dutch oven. Cover with the lid and bake in your preheated oven at 300 degrees Fahrenheit for three to four hours.

To ensure your pork is perfectly cooked, it should reach an internal temperature of 195 degrees Fahrenheit. This temperature indicates that it is thoroughly done.

The cooking time for pork is determined by its weight, typically requiring about one hour per pound.

To ensure optimal cooking for your pork, check on it after 90 minutes. Verify that there’s still enough liquid in the pan; if it’s running low, add 1/2 cup of water to maintain moisture. This step prevents your seasonings from burning and helps achieve the best flavor.

Once your pork reaches the ideal internal temperature of 195 degrees Fahrenheit, take it out of the oven and remove the lid.

Let the pork rest for 30 minutes. In the meantime, prepare the coleslaw and sweet potatoes.

Cut sweet potatoes into cubes, then coat them with avocado oil. Season with garlic powder, pepper, and salt for added flavor.

Place the items on a baking sheet and bake in a preheated oven at 400°F for 25 to 30 minutes until cooked through.

To determine if they’re done, check if a fork easily pierces them and they have a slightly crispy appearance.

 

Tonight is her delicious BBQ Pulled Pork Bowls recipe

 

To prepare your coleslaw, start with a 14-ounce bag of coleslaw mix. In a bowl, combine this mix with mayonnaise, white vinegar, garlic powder, and salt. Mix thoroughly for a delicious coleslaw.

Return the pork to the Dutch oven, and using a fork or tongs, shred it into pieces. After shredding the pork, stir it into the remaining liquid to ensure everything is fully combined.

Your BBQ pulled pork is ready to serve! To enhance your pulled pork bowls, consider adding toppings like pickled red onions, fresh red onions, or your favorite pickles. Alternatively, you can elevate the dish by incorporating pickled red onions, fresh red onions, or any pickles you prefer.

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